Entry is free. Registrations essential.
Pre-ordered food optional. No food for sale on the night.
Choose your number of ‘Free Entry – Registration’ tickets and click continue – then your food options will appear.

As night falls over Walyalup Fremantle Arts Centre, effigies and sculptures blaze to life alongside the firing of Stewart Scambler’s dragon kiln—a monumental ceramic kiln built especially for the festival.

Surrounded by flames, music and shared tables, experience a feast inspired by cultures from around the world, with Patagonian lamb and vegetarian barbecue, Pacific Island pig on the spit and giant paella served fresh from the fire.

Purchase food tickets to secure your feast!

Menu details:
Patagonia Griller Boss 
– Patagonian-style lamb with bushfire potatoes cooked in the embers and house-made chimichurri (fresh sauce)
– Patagonian-style grilled capsicum with egg andean blue mushrooms and bushfire potatoes cooked in the embers
Kai Lelei – EAT GOOD
– Traditional Pacific Island rotisserie suckling pork and sides
Paella
– Chicken & Chorizo Paella with sweet corn, peas, green beans, broccoli topped with our zesty salsa verde. (GF NF DF EG)
– Seafood and Fish Marinara Paella with mixture of fish, muscles, calamari, prawns, peas, broccoli topped with our zesty salsa verde. (GF NF DF EG)
– Seasonal Veggies & Gourmet Mushrooms Paella with Baby King Oyster Mushrooms, zucchini, eggplant, cauliflower, peas, broccoli topped with our zesty salsa verde. (VE GF NF)

Galleries open late. Smore’s and Hot Chocolate available to purchase on the night!

With live music from Red Earth Sound System and six large-scale fire sculptures illuminating the night, Feast & Fire is a celebration of creativity, community and coming together.